4月28日，The opening ceremony of the “Guangdong Vegetable Development Research Institute” and the capping ceremony for the cooking students of the Guangzhou Tourism Business Vocational School were held in the school. The leaders of the Guangzhou Municipal Education Bureau, the presidents of the six major associations, the famous culinary masters and well-known masters, and the leading group of the Guangzhou Tourism Business Vocational School jointly unveiled the Cantonese Cuisine Development Institute.
The Guangdong Food Development Research Institute is jointly carried out by the Guangzhou Tourism Business Vocational School and the six major industry associations. It is a new initiative for the school and the industry to promote the rural revitalization strategy and promote the implementation of the “Guangdong Cuisine Master” project. The Cantonese Cuisine Development Institute will carry out the research and development of the group of Guangfu cuisine, the traditional classic Cantonese cuisine, and create a platform for high-level Cantonese chef training, publicity and communication, and carry out the inheritance and education of Cantonese cuisine.
At the unveiling ceremony, Comrade Wang Jun, Director of the Department of Professional and Adult Education of the Guangzhou Municipal Education Bureau stressed that it is necessary to focus on building the leading role of vocational education to promote the development of other industries. Cantonese cuisine is a good starting point for the service “One Belt, One Road” initiative. In recent years, Guangzhou Tourism Business Vocational School has achieved gratifying results in the Cantonese cooking competition, promotion and inheritance. It has organized the Guangzhou, Hong Kong, Macao and Taiwan Skills Festivals, and established workstations, Chinese tea art studios and Chinese cooking studios in Portugal. In the future, through the construction of the Guangdong Food Development Research Institute, we will integrate resources from all parties and work more intensively with the six major industry associations to jointly promote the construction of Cantonese cuisine masters. Leverage the resources and strength of vocational colleges, industry associations and enterprises in Dawan District to promote the improvement of vocational education and cultivate high-quality talents.
President Wu Haohong of Guangzhou Tourism Business Vocational School welcomed the guests present at the ceremony. President Wu said that the school, as a Cantonese chef, Whampoa Military Academy, has been at the forefront of Cantonese cooking education. Adhere to cultural self-confidence, improve the culinary education system, develop special capacity development, and carry out work including Guangdong Cuisine Research Center, Guangdong Cuisine Master Engineering College, Cantonese Cuisine Museum, preparation of the province's Cantonese cuisine alliance, Guangfu cuisine standard research and development, and Cantonese cuisine innovation and development research. Gratifying results. In the future, we will use the Cantonese cuisine culture as a link to build a larger and higher food culture platform for the Chinese food industry, an international youth chef exchange platform, and a culinary talent training and joint construction platform to promote the growth of the world's Chinese food chefs; The “Belt and Road Initiative” promotes the spread of Cantonese cuisine and enhances the international expression level of Cantonese cuisine.
The presidents of the six major associations delivered speeches respectively. Yu Lifu, president of the Guangdong Cuisine Association, pointed out that the six major associations have taken the promotion of Cantonese culture as their responsibility. They are working with the school to better integrate resources and further promote the development of Cantonese culture and Cantonese cuisine. A solid foundation for achieving precise poverty alleviation and rural revitalization.
The "Guangdong Cuisine Master" project is an important part of Guangdong's implementation of the rural revitalization strategy and the promotion of rural talent revitalization. It is an important means to promote peasants' poverty alleviation and win the fight against poverty. The Guangzhou Municipal Party Committee and Municipal Government attached great importance to it. The school participated in the establishment of the first “Guangdong Cuisine Master Training Room” in Guangdong, and successfully submitted it as the first batch of “Guangdong Guangdong Cantonese Master Training Base”. After the unveiling ceremony, a ceremony was held for the 2018-level culinary professional in Guangzhou Tourism Business Vocational School. During the hat-giving ceremony, the industry master solemnly put on the chef hats that marked the entry into the culinary career threshold and served as a Cantonese chef. Learn to raise your hand and swear, and pass on the craftsmanship of the culinary masters.
Director Wang Jun presented the presidents of the six major associations (Guangdong Cuisine Association, Guangdong Provincial Catering Service Industry Association Executive Association, Guangdong Cantonese Cuisine Industry Development Association, Guangdong Catering Service Technician Association, Guangzhou Regional Catering Industry Association, Guangzhou Cuisine Association) Cantonese cuisine development research experts. In the future cooperation, Director Wang Jun’s school and association will continue to work together to continue to contribute to the inheritance and promotion of Cantonese cuisine.
Leaders and guests attending the opening ceremony were: Cantonese cuisine masters Huang Zhenhua, Mr. Wang Jinjing, Mr. Lin Liming, Ms. Chen Xiaohong; relevant leaders and industry masters of brothers and universities: Lei Weiwen, Tan Guohui, Lin Hanhua, District Chengzhong, Tan Guangxuan, Lu Bingshu Feng Bingqiang, Li Hongchao, Huang Zhijun, Chen Jiawu, Li Wangsheng, Feng Qilin, and representatives of parents of students.
（Text: School Enterprise Office Photo: Publicity Room）
