On April 28th, our school's wine management professional participated in the 2018 China Skills Competition and the 45th World Skills Competition Restaurant Service Project jointly organized by China Cuisine Association, China Employment Training Technical Guidance Center and Panjin Municipal People's Government in Panjin City, Liaoning Province. Won the winning.

The competition fully matches the international competition standards and rules. It has three programs: bar service, à la carte restaurant service and banquet service. The entire competition process needs to use the English answer in the whole process, which tests the service skills of the players and tests the language traffic of the players. expression ability.

As the members of the second and third grades of the wine management team failed to participate due to participation in cross-strait activities and internships, the study decided to select two students to participate in the 17th grade, and the leaders and the team supported the school. Next, the wine management professional Mai Yijing, Yao Xiaoling, He Yuling, Li Weiwei, Huang Kai, Zheng Suiyan, Li Xueying, Xie Tingting and other teachers participated in the guidance of different projects. In just 10 days, we have developed close training, from one-by-one analysis to the content of the competition, to the supplement, identification and modulation of the knowledge of the wine, to the basic service setting service, the customer service process and the coffee production. Conduct careful guidance.

In the two-day high-intensity competition, our players competed with the national competition players from 14 vocational colleges all over the country. Each player showed their own advantages and characteristics, and the operation process was elegant and beautiful. In the future, the high-quality skills and service talents of the hotel industry reflect the indomitable craftsmanship. Although the performance of children can not be called perfect, but also brings unlimited vitality and hope to the development of the catering industry! Different from any previous service competition, this competition is the most grounded and the most international, creating a real "service feast"! The contest left many moving and fond memories. Thanks to the school leaders, thanks to the training department, to the school-enterprise cooperation office, to the department, and to the teachers and students behind the scenes who have worked hard for this competition!

Pre-match training

Hard liquor identification

Cocktail tune

Napkin folding

Banquet Project Judges Rating

Zero service competition scene

Other players

（Contributed by Mai Yijing and Yao Xiaoling）